Food for inspiration
August 13, 2011 § 3 Comments
Walt Whitman used to have oysters and meat for breakfast, Emily Dickinson preferred her own home-baked bread, whereas Marcel Proust used to drink espresso to write his “In Search of Lost Time “, and not madeleine as we would have guessed. Even great writers and poets want some little treats for inspiration.
lllustration by Wendy MacNaughton.
via New York Times
See also:
- I shall not live in vain
- In literature / hidden haikus I have found / unexpectedly
- In their own words
it's a small web 
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